½ Tcup- Almonds ( Soaked in water,skin removed,made to paste with water )
1 Tbsp- Ghee]
250 gms- Grated Khoya
1 Tcup- Sugar
½ Tsp- Cardamom Powder
2 Tbsp- Shredded Almonds
Silver Varak
Shredded Almonds
2. Heat ghee in a kadhai and when it starts to thicken a bit add almond paste to it and mix well.
3. Add khoya to it and stir well and see that doesnot stick to the bottom of the kadhai.
4. When the mixture becomes a bit thick add sugar to it and mix well.
5. Add shredded almonds,cardamom powder and mix well.
6. Check the sweetness and then garnish well with rose petals,almonds and also sprinkle cardamom powder on it.
7. Serve hot or cold.