BHINDI CHORCHORI

 

" Lady Finger with Spices."

 

Serves 4

 

INGREDIENTS

250 gms- Okra/Ladyfinger
1 No- Onion ( Sliced )
2 Tsp- Turmeric Paste
½ Tsp- Red Chilli Paste
1 Tsp- Ginger and Green Chilli Paste
2 Nos- Green Chillies ( Chopped )
3 Tbsp- Oil
¼ Tsp- Panch Phoran
1 Tsp- Salt ( To Taste )

 

METHOD

1. Remove stem and tip of Okras.
2. Pierce them with Knife.
3. Heat Oil in a Kadhai and to it add Panch Phoran .
4. Add Sliced Onion to it and saute well.
5. Add Green Chilli,Ginger and Garlic Paste,Turmeric Paste,Red Chilli Paste and sauté well.
6. Add Okras to it and sauté .
7. Add ½ Tcup Water and Salt and cook well till Okras are done and the Oil comes to the surface.

Check the Seasoning and adjust accordingly.
8. Serve hot as Accompaniment.