BANDHAKOPIR MISTI DALNA

 

" Cabbage Cooked with Coconut and Milk."

 

Serves 4

 

INGREDIENTS

400-500 gms- Cabbage ( Sliced Finely )
3 Tbsp- Oil
½ Tsp- Mustard Seeds
4 Nos- Green Chillies ( Slit Lengtwise )
1 Tsp- Salt ( To Taste )
6 Tbsp- Grated Fresh Coconut
¼ Tcup- Milk
½ Tsp- Flour
1 ½ Tsp- Sugar

 

METHOD

1. Heat Oil in a Kadhai and to it add Mustard Seeds.
2. Add Cabbage to it and then add Salt to it.Cover and cook till almost done.
3. Add 3 Tbsp Grated Coconut to it and also add Green Chillies to it.
4. Mix together Milk and Flour and add this to the Cabbage.Add Sugar and sauté well till the Milk gets absorbed in the Cabbage.
5. Again add 3 Tbsp Grated Coconut to it and mix well.
6. Check the Seasoning and adjust accordingly.
7. Serve hot.