DOI BEGUN

 

" Brinjals with Curd."

 

Serves 4

 

INGREDIENTS

400 gms- Small Brinjals/Eggplant ( Cut in Four,Lenghtwise )
Little Salt and Turmeric Paste to rub on Brinjal
Oil for Deep Frying the Brinjals
3 Tbsp- Ghee
1 Tcup- Curd
1 Tsp- Salt ( To Taste )
½ Tsp- Sugar
½ Tsp- Red Chilli Powder
2 Tbsp- Cumin Seeds ( Dry Roasted and then Powdered )

 

METHOD

1. Rub Salt and Turmeric Paste over Brinjal and then Deep Fry in Hot Oil till golden brown.Drain well and keep aside.
2. Heat Ghee in a pan and to it add the Fried Brinjals.
3. Mix Curd with Sugar,Salt and Red Chilli Powder and then add it to the Brinjal.
4. Mix well and then add Roasted and Powdered Cumin Powder to it.
5. Check the Seasoning and adjust accordingly.
6. Serve Immediately and donot reheat it.This is served as an Accompaniment.