GOANESE DISHES

 

GOA FISH CURRY

 

" The Traditional Fish Curry of Goa made with Pomfret."

Serves-4

 

INGREDIENTS

700-750 gms- Pomfret
½ Tcup- Oil
1/3 Tcup- Sliced Onions
¼ Tcup- Finely Chopped Tomatoes
10 Tbsp- Coconut Milk
4 Nos- Green Chillies ( Slit and Deseeded )
Salt- To Taste

 

Paste
15 Nos- Whole Red Chillies
7 Tsp- Coriander Seeds
1 Tsp- Cumin Seeds
1 Tsp- Turmeric Powder
1 ½ Tsp- Roughly Chopped Garlic
2 Tbsp- Roughly Chopped Ginger
40 gms- Deseeded Tamarind

 

METHOD

1. Clean and Wash the Fish and make Darnes in it.
2. Add all the Ingredients to be made to a Paste in a Blender and add approximately ½ Tcup Water and make a Fine Paste.Keep Aside.
3. Heat Oil in a Kadhai and then to it add Sliced Onions and sauté well until Golden Brown.

Add Diced Tomatoes to it and then add the Paste and Bhunno for 3-4 Minutes.

Add Coconut Milk and 1 Tcup Water and then bring to boil.Add Salt also.
4. Add Fish and Green Chillies to it and let it Simmer for 5-10 Minutes.
5. Check the Seasoning and adjust accordingly.
6. Bring to Boil and then serve Hot with Boiled Rice.