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SPICES
Ajwain- Thymol Seeds
Amchoor- Mango Powder
Badam-Almonds
Choti Elachi- Cardamom ( Small )
Dalchini- Cinnamon
Dhania Powder- Coriander Powder
Dhania Saboot- Coriander Seeds
Gulab Jal- Rose Water
Haldi- Turmeric Powder
Heeng- Asafoetida
Imli- Tamarind
Jaifal- Nutmeg
Jawitri- Mace
Jeera- Cumin Seeds
Kaju- Cashewnuts
Kesar- Saffron
Kala Namak- Black Salt
Kali Mirch- Black Pepper
Khus Khus- Poppy Seeds
Kalonji- Nigella Seeds
Kari Patta- Curry Leaves
Kesar- Saffron
Kismis- Raisins
Lahsun- Garlic
Lal Mirch-Red Chilli Powder
Laung- Cloves
Methi Dana- Fenugreek Seeds
Namak- Salt
Narial- Coconut
Sauf- Aniseed
Sirka- Vinegar
Shahi Jeera- Caraway Seeds
Rai/ Sarson- Mustard Seeds
Tej Patta- Bay Leaf
Til- Seasame
Varak- Flattened Silver Leaf
GRAINS
AND PULSES
Atta- Wheat Flour
Basmati Chawal- Rice- Fragrant
Bari- Sundried Small Pulse Pancakes
Besan- Bengal Gramflour
Chana- Bengal Gram Whole
Chana Dal- Bengal Gram Split
Chawal- Rice
Chilka Moong Dal- Split Covered Green Beans
Chini- Sugar
Kabuli Chana- White Gram,Chic Peas
Maida- Wheat Flour Refined
Makki- Corn,Maize
Moath- Moath Beans
Moath Dal- Moath Beans,Split
Moong Dal- Split Whole Beans
Sooji,Rava- Semolina
Urad- Split Whole Black Beans
Urad Dal- Split Black Beans
Adrak- Ginger
Aloo- Potato
Arbi- Colocassia
Bandgobhi/ Patta Gobhi- Cabbage
Baigan- Bringal/Eggplant
Bhindi- Ladyfinger
Bhutta- Maize Cob
Gajar- Carrot
Hara Dhania- Coriander Leaves
Hara Pyaj/ Kali Pyaj- Spring Onion
Hari Mirch- Green Chilli
Karela- Bittergourd
Kaddu- Red Pumpkin
Kharbuja- Watermelon
Kathal- Jackfruit
Kari- Green Mango
Kela- Banana
Kheera- Cucumber
Lauki/Dudhi- Bottle Gourd/Vegetable Marrow
Lahsun- Garlic
Mattar- Green Peas
Muli- Horse Radish
Naya Aloo- New Potato
Nariyal- Coconut
Nimbu- Lemon
Palak- Spinach
Pudina- Mint Leaves
Phul Gobhi- Cauliflower
Pyaj- Onion
Simla Mirch- Capsicum
Sinjan- Drum Sticks
Sem- Broad Beans
Shakarkand- Sweet Potatoes
Tamatar- Tomato
Turai- Bitter Gourd