KADHAI CHICKEN

 

" A Tomato Based Chicken Flavoured with Indian Spices."

 

Serves-4

 

INGREDIENTS

1 No- Chicken ( 800 gms ) - Cut into 8 Pieces and Skin Removed
4 Tbsp- Oil
6 Nos- Red Chilli,Whole ( Pounded )
1 Tsp- Coriander Seeds ( Pounded )
800 gms- Tomatoes ( Finely Chopped )
2 Tbsp- Garlic Paste
4 Nos- Green Chillies ( Slit )
2 Tbsp- Chopped Ginger
1 Tsp- Salt ( To Taste )
1 ½ Tbsp- Garam Masala Powder
2 Tsp- Dried Kasoori Methi
4 Tbsp- Chopped Coriander Leaves

 

METHOD

1. Heat Oil in a Kadhai and then to it add Garlic Paste and sauté well.
2. Add Red Chilli and Coriander Seeds to it and sauté well.
3. Add Tomatoes to it and sauté well.
4. Add Ginger,Green Chilli and Salt and mix well.
5. Add Chicken to it and fry it well.
6. Add little Water only if needed.
7. Let the Chicken simmer well and let it get cooked in the Tomato Gravy.
8. Add Chopped Coriander Leaves to it and mix well.
9. Check the Seasoning and adjust accordingly.
10. Once the fat surfaces then add Garam Masala Powder and Kasoori Methi.
11. Serve hot.