MANGO SUNRISE TARTS

" An Easy Way to transform Sandesh to Tarts."

Makes 10 Tarts of 7 cm Diameter

 

INGREDIENTS

Tarts

100 gms- Flour
50 gms- Butter
1 Tsp- Sugar
A Pinch- Salt
3-4 Tbsp- Water

 

Thick Mango Puree

¼ Tcup- Medium Size Cubes of Mangoes
3 Tbsp- Water
1 Tsp- Sugar

 

Tart Filling

8 Nos- Sandesh ( Plain,Without any Dominant Flavour )
5 Tbsp- Finely Chopped Mango Pieces
3 Drops- Yellow Food Colour
2 Tsp- Sugar

 

Garnish
Rose Petals
Pistachio ( Soaked in water,skin removed and then shredded finely )
Small Cubes of Mango

 

METHOD

Tarts

1. Sieve flour and salt.Rub butter with finger tips in it.Nect add sugar to it and gradually add water to it to make a soft dough.Keep the dough in thr fridge for 20 minutes.
2. Roll out the dough and cut into round shape( Same size as that of the Tart Case i.e 7 cm diameter ) with the help of a Cookie Cutter.
3. Press them in greased tart cups and prick them with a fork.
4. Bake in a preheated oven at 200 degree celscius for 18-20 minutes till golden brown.
5. Take them out and cool them.

 

Thick Mango Puree

1. In a Blender,blend all the ingredients together to get a thick puree.

 

Tart Sandesh Filling

1. In a bowl crumble the sandesh and gradually add mango pieces to it.Beat little with a whisk till a smooth mixture is obtained.
2. Add sugar to it and mix well.
3. Add colour and mix till creamy.Keep it in the fridge for 15 minutes.

 

Assembling the Tart

1. To the tart first apply a bit of prepared mango puree at base and also at the sides.
2. Fill the tart with sandesh filling.
3. Top it with mango puree and garnish it well with rose petals,pistachio and small cubes of mangoes.Repeat for the remaining tarts also.
4. Serve immediately or you can also chill it in the fridge for 30 minute and then serve.