
From my kitchen to yours….
India, the mystical land
brings to mind color, tradition and heritage. Now one more facet of India is
gradually pronouncing itself to the world – that of Indian cuisine. In this
little handbook, packed with a collection of some new and unusual vegetarian
Indian treasures as well as some traditional favorites, I have taken particular
care to ensure that all these recipes were tried several times to ensure
consistent results. The recipes chosen for this book are simple, easy to follow
and less time consuming. The ingredients are easily available and the methods
written in steps to facilitate the beginners as well as the experienced
cooks.

Author: Mrs. Mayuri
Bhargava
About the author: With a
passion for food and cooking, Mayuri diligently worked her way up by obtaining
a 3-year Diploma in Hotel and Catering Management from Institute of Advanced
Management (India), a Bachelors of Arts degree in Hospitality Management from
The Robert Gordon University (U.K.) and a Hospitality Management Diploma from
American Hotel and Motel Association (USA).
Size: 4 inches x 6 inches paperback
Number of Pages: 89
Total Number of Recipes: 35

Appetizers And Snacks – 08 recipes
Main Course – 11 recipes
Accompaniments – 08 recipes
Desserts – 08 recipes
http://cookinginindia.com/book.html
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