MOGAR

 

" An Easy Way to prepare Dry Moong Dal."

 

Serves - 5

 

INGREDIENTS

275 gms- Moong Dal
2 Tbsp- Oil
½ inch- Ginger ( Chopped )
2 Nos- Green Chillies
1 Tsp- Salt ( To Taste )
½ Tsp- Red Chilli Powder
2 Tbsp- Lemon Juice
¾ Tcup- Water
5 Tbsp- Chopped Coriander Leaves

 

Garnish

Chopped Coriander Leaves

 

METHOD

1. Soak Dal in water for 1 hour and then strain water from it.
2. Heat Oil in a Pressure Cooker and add Dal to it.Pressure cook for only a few minutes so that the Dal stay whole and doesnot crack.
3. Add all the other ingredients to it and mix well.
4. Check the Seasoning and adjust accordingly.
5. Serve hot garnished with Chopped Coriander Leaves.