1/3 Tcup- 3cm Cubes of French Beans
1/3 Tcup- 3cm Cubes of Capsicum
1/3 Tcup- Peas
1/3 Tcup- 3cm Cubes of Potatoes
3 Tbsp- Oil
1 Tsp- Cumin Seeds
2 Nos- Cardamom
1 inch stick of Cinnamon
1 No- Medium Size Onion ( Chopped )
1 Tsp- Chopped Green Chilli
1 Tsp- Chopped Ginger
3 Tsp- Poppy Seeds ( Hindi Term Khus Khus ) and 8 Pcs Cashewnuts made to Paste with little water
¼ Tcup- 3cm Cubes of Paneer
1 Tsp- Pepper Powder
1 Tsp- Salt ( To Taste )
1 Tsp- Red Chilli Powder
1 Tsp- Coriander Powder
1 Tsp- Mango Powder
½ Tcup- Well Beaten Curd
2 Tcup- Water
1 Tsp- Sugar
3 Tbsp- Chopped Dry Fruits ( Cashewnuts,Raisins,Almonds)
1/3 Tcup- Cream
2 Tbsp- Ghee
½ Tsp- Red Chilli Powder
Few Rose Petals
Silver Varak
Dry Fruits
2. Heat oil in a Kadhai and then add cumin seeds to it.
3. Add cinnamon,cardamom to it and then add ginger and green chilli and sauté well.
4. Add onion and sauté well and then add the poppy seed paste to it.Saute well.
5. Add all the vegetables and paneer to it and mix well.
6. Add the Indian spices and also add salt ot it.
7. Add curd and then add water to it and mix well.
8. Let the gravy simmer well.Check the seasoning and adjust accordingly.
9. Add dry fruits and cream and mix well.
10. Serve hot after tempering with ghee and red chilli powder.
11. Garnish with coriander leaves,dry fruits,rose petals and silver varak and serve.