PATRANI MACHCHI

 

" A Must for all Fish Eaters."

 

Serves-4

 

INGREDIENTS

8 Nos- Pomfret Fillets
Salt- To Sprinkle
4 Tbsp- Lemon Juice
½ Tcup- Grated Coconut
1 Tcup- Chopped Coriander Leaves
3 Nos- Green Chilles
1 ½ Tbsp- Cumin Seeds
6 Nos- Garlic Cloves
4 Nos- Banana Leaves

 

METHOD

1. Clean,Wash and Cut Fish Fillets into 2 Inch by 2 Inch Pieces.
2. Sprinkle Salt and 2 Tbsp Lemon Juice over them and leave for 45 Minutes.
3. Grind Green Chilli,Coconut,Coriander Leaves,Cumin Seeds and Garlic to a fine Paste.

Add Salt and Lemon Juice to it and mix well.
4. Apply this Marination on the Fish Fillets and keep aside for 20 Minutes.
5. Cut Banana Leaf into proper size and then in each piece put one Fish Fillet along with little of the Marination and then fold and cover the Fish Fillet completely.
6. Repeat for all the Fish Fillets.
7. Steam the Fish in the Steamer for 15 Minutes and then Serve Hot.