PUNJAB DI ROTI

 

" A Roti which is a Combination of Roti and Paratha."

 

Makes 8-10

 

INGREDIENTS

2 Tcup- Maize Flour
½ Tcup- Wheat Flour ( Hindi Term Aata )
1 Tsp- Salt
Warm Water for kneading the dough
3 Tbsp- Chopped Coriander Leaves
4 Nos- Medium size Potatoes ( Pressure cooked,Mashed)
1 Tsp- Red Chilli Powder
Ghee for shallow frying

METHOD

1. Sieve both the Flour.
2. To it add Salt,Potatoes,Red Chilli Powder,Coriander Leaves,Water and make a Smooth Dough.
3. Divide the Dough into equal parts and roll out into chapati size with the help of rolling pin and board.

Sprinkle Wheat Flour occasionally during the rolling process.
4. Heat a griddle and place Roti on it,spread 1-2 Tsp Ghee around it and shallow fry well on both the sides.

Repeat for all the Rotis.
5. Serve hot with Sarson ka Saag and Butter.