SAUTED GREEN CHILLIES

 

" A Spicy and Sizzling Accompaniment to all the Major Punjabi Dishes."

 

Makes Approximately 1 ½ Tcup

 

INGREDIENTS

3 Tbsp- Oil
1 Tsp- Aniseed ( Hindi Term Sauf )
A Pinch Asafoetida
½ Tsp- Mustard Seeds
5 Nos- Large Green Chillies ( Cut in Circles )
1 Tsp- Salt
1 Tbsp- Coriander Powder
1Tbsp- Mango Powder
¼ Tsp- Turmeric Powder
½ Tcup- Milk

 

METHOD

1. Heat Oil in a Kadhai and then add Sauf,Rie,Asafoetida to it.
2. Add Green Chillies to it and sauté well.
3. Add Milk and other Indian Spices to it and cook well.
4. Cover with a lid and cook .
5. Adjust the Seasoning and serve as an Accompaniment to any Dish.