SHAHI GULAB JAMUNS

 

" A Quick Way to Transform the Locally Available Gulab Jamuns."

Serves 4

 

INGREDIENTS

8 Pcs- Gulab Jamun with 8 Tbsp- Sugar Syrup
¼ Tsp- Saffron Dissolved in 2 Tbsp- Warm Milk
2 Tbsp- Chopped Dry Fruits
½ Tsp- Cardamom Powder
Silver Varak
Rose Petals

 

METHOD

1. In a small Pan heat the Gulab Jamuns along with the Sugar Syrup.

Check that it doesnot stick to the bottom of the Pan.
2. Add the Saffron Mixture to it and then add Dry Fruits.
3. Take it out into Serving Dish and garnish well with Rose Petals and Silver Varak.

Sprinkle Cardamom Powder and serve hot.