SUBZ MAHARANI

 

" Variety of Vegetables in a Rich Punjabi Gravy."

Serves 4

 

INGREDIENTS

Vegetables
1 Tcup- ½ Inch Cubes of Paneer
1 Tcup- ½ Inch Cubes of Potato
1 Tcup- Medium Size Florets of Cauliflower
1 Tcup- ½ Inch Cubes of Carrots
1 Tcup- ½ Inch Cubes of Capsicum

Oil For Deep Frying the Vegetables

Gravy
3 Tbsp- Butter
1 Tsp- Cumin Seeds
2 Nos- Cardamom
4 Nos- Green Chillies ( Finely Chopped )
1 Tcup- Finely Chopped Onions
½ Tcup- Finely Chopped Tomato
1 Tsp- Each of Salt,Red Chilli Powder,Coriander Powder,Mango Powder
3 Tbsp- Well Beaten Curd
2 Tcup- Water
3 Tbsp Milk mixed with 6 Tbsp Tomato Juice
½ Tsp- Chaat Masala
1 Tbsp- Honey
2 Tbsp- Chopped Coriander Leaves

Garnish

Chopped Coriander Leaves

 

METHOD

1. Deep fry Paneer,Potato and Cauliflower in hot oil.Drain well and keep aside.
2. Heat Butter in a Kadhai and then to it add Cumin Seeds.When it starts to crackle add Cardamom to it and then add Green Chillies.
3. Add Onions to it and sauté well.Next add Tomatoes to it and sauté well.

Add Salt, Red Chilli Powder, Coriander Powder and Mango Powder to it and sauté well.
4. Add Curd to it and sauté well till oil separates from the Gravy.
5. Add Potato,Cauliflower,Paneer,Capsicum,Carrot and fry well.Add Water and mix well.
6. Add Milk Mixture to it and let the Gravy simmer well.
7. Add Chaat Masala and Coriander Leaves to it and mix well.
8. Close the Gas and then add Honey to it.
9. Mix well and check the Seasoning and adjust accordingly.
10. Serve Hot garnished with Chopped Coriander Leaves.