SORSE BEGUN

 

" Brinjal with Tomatoes and Mustard."

 

Serves 4

 

INGREDIENTS

1 No- Large Brinjal ( Cut in Cubes of ¾ inches )
3 Tbsp- Oil
1 ½ Tbsp- Black Mustard Seeds
2 Nos- Onions ( Chopped )
½ inch- Ginger ( Chopped )
2 Tbsp- Water
2 Nos- Tomatoes ( Chopped )
½ Tsp- Turmeric Powder
½ Tsp- Coriander Powder
½ Tsp- Red Chilli Powder
1 Tsp- Salt ( To Taste )
3 Tbsp- Chopped Coriander Leaves

 

METHOD

1. Soak the Mustard Seeds in ½ Tcup Water for 1 Hour and then discard the water and make a Paste of Mustard

Seeds,Ginger and 2 Tbsp Water.
2. Heat Oil in a Kadhai and to it add Chopped Onions and sauté well.
3. Next add Mustard Paste to it and fry well.
4. Add Tomatoes to it and sauté well till tender.
5. Add Brinjal/Egg plant to it and mix well.
6. Add Salt,Red Chilli Powder,Turmeric Powder and Coriander Powder to it and sauté well.
7. Cover and cook and see that the Brinjal becomes tender.
8. Check the Seasoning and adjust accordingly.
9. Add Coriander Leaves to it and mix well.
10. Serve Hot.