STRAWBERRY MUDSLIDE

 

" A Combination of Three Colours in Gulab Jamun."

 

INGREDIENTS

8-10 Nos- Gulab Jamuns
2 Tcup- Two in One Icecream
8 Tbsp- Srawberry Crush
1 Small Packet- Strawberry Jelly Crystals

 

Garnish
Chopped Dry Fruits
Silver Varak
Rose Petals

 

METHOD

1. Set the Jelly in the serving bowl as per the packet instructions.
2. When set properly,arrange gulab jamuns on it.
3. Then on the gulab jamuns ,spread Icecream .
4. Top the Icecream with Strawberry Crush.
5. Garnish well with dry fruits,silver varak and rose petals.
6. Let in set well in the fridge for 2 hours.
7. Serve chilled.