TAMARIND CHUTNEY

 

" A Tamarind Chutney which is Popular all over India."

Makes 1-1 ½ Tcup

 

INGREDIENTS

100 gm- Seedless Tamarind
3 Pcs- Dates
75 gm- Jaggery ( Hindi Term Gur )
2 Tsp- Oil
2 Nos- Bay Leaf
¼ Tsp- Cumin Seeds
½ Tsp- Salt ( To Taste )
¼ Tsp- Black Salt
¼ Tsp- Red Chilli Powder
¼ Tsp- Roasted Cumin Powder
½ Tcup- Water

 

METHOD

1. Soak Tamarind,Jaggery and Dates in Water for 3 hours.Blend well in a blender and then strain it.
2. Heat oil in a pan.Add bay leaves to it and also add cumin seeds.
3. Next add the strained tamarind mixture and then add salt,black salt,red chilli powder and roasted cumin powder.
4. Add water to get the desired consistency.

Cook this chutney for only 5 minutes and then check the seasoning and adjust accordingly.
5. Cool the chutney and then serve with the desired dish.