TALI HUI MACHLI

 

" Deep Fried Fish in a Typical Indian Batter."

 

Serves-4

 

INGREDIENTS

500 gms- Boneless Fish ( Cut in Cubes of 1 ½ Inches )
½ Tcup- Plain Vinegar
1 No- Egg
¾ Tcup- Gramflour ( Hindi Term Besan )
½ Tcup- Thick Curd
1 Tsp- Carom Seeds ( Hindi Term Ajwain )
1 Tsp- Salt ( To Taste )
1 Tbsp- Red Chilli Powder
3 Tbsp- Ginger and Garlic Paste
¾ Tbsp- Chaat Masala
1 Tbsp- Lemon Juice
4 Tbsp- Chopped Coriander Leaves
8 No- Lemon Wedges
Oil for Deep Frying

 

METHOD

1. Clean the Fish well and then Marinate it in Vinegar for 10 Minutes.
2. Remove from Vinegar and pat the Fish dry.
3. Make a Batter of Curd,Gramflour,Ginger and Garlic Paste,Lemon Juice,Carom Seeds,Red Chilli Powder,Salt and Chopped Coriander Leaves.Add Salt according to Taste.
4. Dip the Fish in this Batter for 15 Minutes and then Deep Fry in hot Oil till Golden Brown.
5. Serve Hot Sprikled with Chaat Masala and Lemon Wedges.