1 Tsp- Cumin Seeds
2 Nos- Whole Red Chilli
1 No- Medium Size Onion ( Chopped )
½ Tcup each of Thick Strips of French Beans,Cabbage,Carrots,Capsicum,Potoatoes
6-8 Medium Size Florets of Cauliflower
7 Tbsp- Readymade Tomato Puree
2 Tbsp- White Vinegar
1 Tsp- Salt ( To Taste )
½ Tsp each of Coriander Powder,Mango Powder,Red Chilli Powder,Pepper Powder
2 Tbsp- Chopped Coriander Leaves
1. Blanch Beans,Cauliflower,Cabbage and Carrots.
2. Deep fry the Potato Strips.
3. Heat oil.Add cumin seeds to it and let it crackle.
4. Next add Onions to it and sauté well.
5. Add Blanched Vegetables,Capsicum,Potato Fingers and mix well.
6. Add Tomato Puree,Vinegar and mix well.
7. Add the Indian Spices to it and mix.
8. Next add Coriander Leaves to it and mix well.
9. Check the seasoning and serve hot garnished with Chopped Coriander Leaves.